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Hotel-restaurant for three generations

20 Route De Moulins

58300 DECIZE

Tel.: 09 74 56 10 08

OUR MENUS AND SPECIALITIES - DECIZE (58)

Olivier RANVIER gives you a refined cuisine with a bourguignon touche.

Children's menu 9,50 €

Menu with € 12,90 dish, dessert, coffee served at lunchtime (Tuesday to Saturday).

Nos menus et spécialités - Decize (58)

Menus from € 18,50 to € 39,50

Our specialities:

  • Snail Profiterole with garlic cream
  • Pavé of charolais with violet sauce
  • Pikeperch filet in a stewed of aligoté
  • Floating Island with gingerbread
  • Home-made Charlotte

RESTAURANT OPENING HOURS

Monday: 7:15 pm - 8:30 pm

Tuesday - Thursday: 12:00 - 13:30 / 19:15 - 20:30

Friday: Closed

Saturday: 12:00 - 13:30 / 19:15 - 20:30

Sunday: 12:00 - 13:30

MENU OF THE DAY AT € 18,50

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Fresh mussels in white wine

OR

Salmon terrine with cocktail sauce

OR

Meat and raw vegetables

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Black dos de lieu fish with nantua sauce

OR

Butcher's part with shallot

OR

Guinea fowl salmis

Vegetables

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Cheese platter or cut of white cheese

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Dessert of your choice

*Our "homemade" dishes are prepared on the spot from raw produce LOCAL

MENU € 29 (CHEESE OR DESSERT)

OR

LOCAL MENU AT € 31 (CHEESE AND DESSERT)

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Appetizer

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Rabbit pâté and raw vegetables

OR

Snail profiterole with “homemade” garlic cream

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Slab of charolais "homemade" violet sauce

OR

"Home-made" pikeperch filet in the steam room of aligoté

Vegetables

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Cheese platter or cut of white cheese

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Choice of dessert

*Our "homemade" dishes are prepared on the spot from raw products

MENU OF THE CHEF AT 39,50 €

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Appetizer

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The skewer of scallops with vegetables and "homemade" Noilly Prat

OR

The escalope of duck foie gras with "homemade" caramel spices

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The duck tournedos with "homemade" acacia honey

OR

The tournedos of Charolais with the "homemade" bourgogne truffle

Vegetables

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Cheese platter or cut of white cheese

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Choice of dessert

*Our "homemade" dishes are prepared on the spot from raw products