Hotel-restaurant-Caterer-Bistro
for 4 generations

Hôtel de l'Agriculture

20 Route De Moulins

58300 DECIZE 

France

09 74 56 10 08

Open hours

  • Mon - Fri 12:15pm - 1:30pm / 7:15pm - 8:30pm
  • Sat 7:15pm - 8:30pm
  • Sun Closed

Our Menus and Specialities - Decize (58)

Jean-Louis ANNIC will prepare a refined cuisine with authentic Burgundian flavours.

Children menu at €9.50, including a water syrup / main course/dessert up to 10 years.

Menu of the day at €19.90 starter-main course-dessert

Menu du Terroir at €30.00 cheese or dessert OR €32.00 cheese and dessert

Gourmet menu at €42.00 starter - main course - cheese and dessert OR €55.00 starter - fish - main course - cheese and dessert

We have a new bistro section. Don't hesitate to discover our menu.

Open from Monday noon to Friday evening, and on Saturday evening.

For your information, dogs are allowed in the restaurant free of charge.

BISTRO MENU AUTUMN 2019

STARTERS  
DUCK MOUSSERON € 5.50
HOMEMADE COUNTRY TERRINE € 5.50
HOMEMADE FISH TERRINE € 5.50
HOMEMADE PORK RILLETTE € 5.50
HERRING FILLET AND POTATO SALAD € 5.50
HOMEMADE HEAD CHEESE € 5.50
MESCLUN GREENS
(SEASONAL CRUDITÉS)
€ 5.00
SALADS  
PERIGORD SALAD
(SALAD-TOMATO-EGG-SMOKED DUCK MAGRET- GIZZARD-LARDON-DUCK MOUSSERON-POTATOES-CROUTONS)
€ 15.00
GIZZARD SALAD
(SALAD-TOMATO-EGG-GIZZARD-CROUTONS)
€ 13.50
LARDON SALAD
(SALAD-TOMATO-EGG-LARDON-CROUTONS)
€ 12.00
WARM GOAT CHEESE SALAD
(SALAD-TOMATO-EGG-WARM GOAT CHEESE)
€ 16.50
AUVERGNE SALAD 
(SALAD-TOMATO-EGG-POTATO-CURED HAM-CANTAL CHEESE)
€ 14.00
OMELETTES  
PLAIN OMELETTE* € 7.00
LARDON OMELETTE* € 7.50
HAM OMELETTE* € 7.50
HAM AND CHEESE OMELETTE*  € 8.00
MUSHROOM OMELETTE* € 7.50
PARMENTIER OMELETTE* € 7.50
ONION OMELETTE* € 7.50
MEAT  
VEAL CHUCK STEAK CONFIT WITH BALSAMIC GLAZE* € 22.00
BEEF PAVE STEAK WITH REDCURRANT SAUCE* € 18.50
PORK CHEEK CONFIT A LA PROVENCAL* € 17.50
THE BUTCHER’S PICK € 11.00
DAILY SPECIAL* € 9.00
FISH  
SKATE WING WITH CAMEMBERT* € 12.50
SEA BREAM FILLET WITH ORANGE SAUCE* € 19.00
FROG LEGS WITH SAINT-MARCELLIN SAUCE € 18.00
DUO BOARDS    
CHARCUTERIE AND CHEESE 1 PERSON € 15.00
2 PEOPLE € 22.00
CHEESE PLATTER   € 4.50

Menu du Terroir at € 30 (cheese ou dessert) 
 Menu du Terroir at € 32 (cheese et dessert)

(Rates correspond to the price of the dish on the menu)

Appetizer € 3.50
Stir fry snails of Burgundy “home-made” € 13.50
Or  
Terrine of pike in crayfish € 14.90
Ray of wing in camembert sauce « home-made » € 15.50
Or  
Slab of beef in redcurrant sauce « home-made »
In light quality of meat, a chef don’t cook a meat well-done
€ 18.50
Or  
Cheek of pork preserve in Provençal sauce “home-made” € 16.00
Cheese plate € 7.50
Or  
Desserts of moment  

Menu Gourmet at € 42 (Appetizer – dish– cheese and dessert) 
 Menu Gourmet at € 55 (Appetizer – fish – dish - cheese and dessert)

(Rates correspond to the price of the dish on the menu)

Appetizer € 3.50
Filleted of red mullet of foie gras « home-made » € 21.00
Or  
Sauté of frogs’ legs in Saint Marcellin (cheese) « home-made » € 18.00
Filleted of gilthead bream in nectar of orange « home-made » € 19.00
Or  
Chuck of veal confit and its juice well-seasoned of balsamic « home-made » € 22.00
Cheese plate € 7.50
AND  
Desserts of moment  

*Homemade dishes are prepared from fresh ingredients in our restaurant.

We are available to answer any special requests.